Shrimp in a Lemon Butter sauce

08 Jul

Sometimes you just want shrimp and leftover lobster! You can put this over linguini or rice or if you are like me... eat it as is!

4 tablespoons butter
1 lb large shrimp I use 16-20 count size, peeled, deveined and tails removed if desired
salt and pepper to taste
1 teaspoon Italian seasoning
2-3 teaspoons minced garlic use more if you love garlic!
the juice of one lemon
1 tablespoon chopped parsley
1/2 cup Parmesan cheese

Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
Add the garlic and cook for one more minute.
Stir in the lemon juice and parsley, melt Parmesan cheese over your shrimp!

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