Keto Veggie Medley

• 8 ounces bacon
• 1 pound Brussels sprouts halved
• 1 (1 pound) butternut squash peeled, seeded, and diced
• 1 cup fresh cranberries
• 1 large sprig fresh rosemary leaves removed and chopped
• 1/4 cup chopped walnuts
• Salt and freshly ground black pepper

Directions

• Preheat oven to 400 degrees. Line a baking sheet with foil for easy clean up.
• Meanwhile, cook bacon in large skillet over medium-high heat until crispy. Remove bacon from skillet, chop, and set aside.
• Reserve 1/4 cup rendered bacon fat and discard the rest. In a large bowl, toss Brussels sprouts, squash, cranberries, and rosemary with the reserved bacon fat. Spread evenly in a single layer over baking sheet, arranging the sprouts cut-side down as much as possible.
• Bake until vegetables begin to brown and are tender, about 40 to 45 minutes.
• Remove from oven and transfer to serving dish. Add chopped bacon and walnuts, tossing to combine. Season to taste with salt and pepper. Serve warm.