22 Oct
22Oct


Ingredients:

1 pound cooked ground beef

1 cup rice KETO- cauliflower rice

1 can of diced tomatoes

1 cup of tomato sauce

1 tablespoon of Worcestershire sauce

4 ½ cups chopped cabbage

1 packet of onion soup mix

1 packet of beef bouillon

1 packet of Italian dressing mix

Salt and pepper to taste, not much is needed due to the packets

1 cup fresh Romano cheese
 

Prepare: 

Mix it all together in a crock-pot on any time setting. 



Add Romano cheese at the end, let melt before serving.



I topped my bowl off with sour cream, made it a little creamier!


 


 


 


 


 


 


 


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