Easy Beef Stroganoff

2 lbs beef stew meat or 2 lbs beef chuck, cubed

2 cans cream of mushroom soup
1 package onion soup mix
1⁄2 cup water
wide egg noodles

Crock Pot:

 Rinse and drain cubes well.
Add all ingredients into crockpot.
Cook on low for 8-10 hours.
Serve over noodles.

Oven:

 Rinse cubes well.
Add all ingredients into casserole dish.
Bake, covered at 350 degrees for 3 hours.
Serve over noodles

If you want a creamier sauce, add sour cream at the end of both methods