28 Dec

You know me and using every last ingredient in the house before going grocery shopping LOL 

How about a Ham and Cheese Quiche?


🥧 1 (9 inch) pastry for a 9-inch pie crust
🥧1 cup shredded Cheddar cheese, divided

🥧1/2 cup shredded Swiss cheese

🥧2 tablespoons all-purpose flour, divided

🥧1/2 cup diced cooked ham

🥧2 tablespoons honey mustard

🥧1 1/4 cups half-and-half

🥧5 eggs, beaten

🥧1/4 cup green onions

🥧1/4 teaspoon salt


  • Preheat oven to 400 degrees F
  • Press pie pasty into the bottom of a 9-inch pie plate. 
  • Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more. 
  • Reduce oven heat to 350 degrees F 
  • Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust. 
  • Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture. 
  • Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese. 
  • Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

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